Christmas & New Year's Eve Dinner in Seoul — Booking a Hanwoo Dinner in Cheongdam
December is the busiest dinner season in Cheongdam, so book earlier than usual — even ordinary Friday and Saturday dinners are best booked 2–3 weeks ahead. SEOLYA GALBI Cheongdam operates year-round and announces any temporary holiday closures on CatchTable and Instagram (@seolyagalbi), so check your date's availability on CatchTable first. There are three private rooms (one for four, two for six); online bookings take 2–6 guests, and groups of seven or more book by phone at +82-2-6941-1179.
When to book
Even outside December, Friday and Saturday dinner peaks are best booked 2–3 weeks ahead. In December, with year-end company dinners and Christmas gatherings, it is worth booking earlier than usual — book on CatchTable as soon as your travel dates are fixed.
The restaurant is currently open for dinner only, 17:30–22:00, with last order at 21:00. Lunch service is temporarily paused.
SEOLYA GALBI Cheongdam operates year-round, and any temporary closures for Korean holidays are announced on CatchTable and Instagram (@seolyagalbi). That is the most reliable place to confirm whether a specific date — Christmas Eve, Christmas Day or New Year's Eve — is open and available.
Private rooms for a celebration
There are three private rooms: one seating four and two seating six. A room charge of ₩40,000 applies to parties of two or three; it is waived above ₩400,000 in the four-seat room and ₩500,000 in the six-seat rooms. A four-seat room with three or four guests, or a six-seat room with four to six, has no room charge.
Online bookings take 2–6 guests; groups of seven or more book by phone at +82-2-6941-1179.
Bringing a bottle to celebrate — corkage
You can bring your own wine or spirits. The first bottle of wine is free, each additional bottle is ₩30,000, whisky is ₩50,000 per bottle, and the broken (glassware) charge is ₩10,000.
Checklist before you book
- Check your date on CatchTable Global as early as possible — earlier than usual in December
- Party size: 2–6 online; 7 or more by phone at +82-2-6941-1179
- Want a private room? Check the room charge and waiver thresholds (₩400,000 / ₩500,000)
- Bringing wine or whisky? Check the corkage rates above
- Holiday closure notices are posted on CatchTable and Instagram (@seolyagalbi)
- Save the Korean address card on the Shop Info page to show your taxi driver
Getting there
18 Seolleung-ro 152-gil, Gangnam-gu, Seoul (1st–2nd floors) — 414m, about a 6-minute walk, from exit 4 of Apgujeong Rodeo Station on the Suin-Bundang Line. Valet parking is available. A dedicated server grills every cut at your table, so you never cook it yourself.
Last verified: 2026-10-05