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Christmas & New Year's Eve Dinner in Seoul — Booking a Hanwoo Dinner in Cheongdam

December is the busiest dinner season in Cheongdam, so book earlier than usual — even ordinary Friday and Saturday dinners are best booked 2–3 weeks ahead. SEOLYA GALBI Cheongdam operates year-round and announces any temporary holiday closures on CatchTable and Instagram (@seolyagalbi), so check your date's availability on CatchTable first. There are three private rooms (one for four, two for six); online bookings take 2–6 guests, and groups of seven or more book by phone at +82-2-6941-1179.

When to book

Even outside December, Friday and Saturday dinner peaks are best booked 2–3 weeks ahead. In December, with year-end company dinners and Christmas gatherings, it is worth booking earlier than usual — book on CatchTable as soon as your travel dates are fixed.

The restaurant is currently open for dinner only, 17:30–22:00, with last order at 21:00. Lunch service is temporarily paused.

SEOLYA GALBI Cheongdam operates year-round, and any temporary closures for Korean holidays are announced on CatchTable and Instagram (@seolyagalbi). That is the most reliable place to confirm whether a specific date — Christmas Eve, Christmas Day or New Year's Eve — is open and available.

Private rooms for a celebration

There are three private rooms: one seating four and two seating six. A room charge of ₩40,000 applies to parties of two or three; it is waived above ₩400,000 in the four-seat room and ₩500,000 in the six-seat rooms. A four-seat room with three or four guests, or a six-seat room with four to six, has no room charge.

Online bookings take 2–6 guests; groups of seven or more book by phone at +82-2-6941-1179.

Bringing a bottle to celebrate — corkage

You can bring your own wine or spirits. The first bottle of wine is free, each additional bottle is ₩30,000, whisky is ₩50,000 per bottle, and the broken (glassware) charge is ₩10,000.

Checklist before you book

  • Check your date on CatchTable Global as early as possible — earlier than usual in December
  • Party size: 2–6 online; 7 or more by phone at +82-2-6941-1179
  • Want a private room? Check the room charge and waiver thresholds (₩400,000 / ₩500,000)
  • Bringing wine or whisky? Check the corkage rates above
  • Holiday closure notices are posted on CatchTable and Instagram (@seolyagalbi)
  • Save the Korean address card on the Shop Info page to show your taxi driver

Getting there

18 Seolleung-ro 152-gil, Gangnam-gu, Seoul (1st–2nd floors) — 414m, about a 6-minute walk, from exit 4 of Apgujeong Rodeo Station on the Suin-Bundang Line. Valet parking is available. A dedicated server grills every cut at your table, so you never cook it yourself.

Last verified: 2026-10-05